It’s Okay to Laugh About it

As with anything in life, sometimes laughter really is the best medicine. And it feels good to find humor in even the most stressful of situations. Paying attention to how we deal with every day obstacles can make a tremendous impact on our happiness and success. Although Celiac Disease is obviously extremely serious and nothing to make light of, I sometimes find that making light of things and laughing about it is exactly what I need.

For those of us with Celiac Disease, we know that it is here to stay. There’s nothing anyone can do to change that. Sometimes I do get down about it. And sometimes a solid rant feels amazing. But most of the time, nothing beats the feeling after a good, long laugh. So with this post, I’d like to do just that:

  • One of my favorite places to stop on the web when having a rough GF day is the @gfreeblondie tumblr page called “When I Went Gluten Free.” I have never not laughed until I cried after reading her posts. My favorite thing about it is how relatable her topics are and how it makes me feel like I’m not alone. Here are a few screen shots of her posts:



  • And as we all know, Pinterest is always a gold mine. Search something along the lines of “gluten-free humor.” Here are a few screenshots of what I came up with today:


Laughing yet? If not, here’s a post I discovered today. It should do the trick.


Gluten-Free on the Go (Literally)



Eating gluten-free is pretty straight-forward in the comfort of your own kitchen. But what happens when you’re on the other side of the country or world? Don’t panic. There are a few things you can do to prepare yourself for traveling with Celiac Disease:

  1. Plan Ahead. I cannot stress this enough. When I travel, whether it is short distance or long, I always reserve space in my luggage to bring something for every meal as well as a few snacks for in between. It might seem like a hassle, but it takes a lot of the burden off of your shoulders and helps bring stress levels down. It’s good to know, that no matter what, you have something with you.
  2. Check out the route. For road trips, look for what restaurants are in your path or what hotels offer gluten-free accommodations. You’d be surprised; I’ve experienced amazing gluten-free meals at hotels. Don’t be afraid to even call ahead to restaurants or hotels on your route. 
  3. Utilize your connections. Chances are, someone in your social media network is gluten-free and has traveled to where you’re going. If you’re like me, you follow lots of gluten-free bloggers and accounts on Twitter, Facebook and Pinterest. Reach out to them! There’s nothing more reliable than someone else’s own personal experience.

If you are traveling outside of the U.S., check out a few travel sites that might offer gluten-free help. For example, offers gluten-free itineraries for several different countries. Developers are also creating apps that can help you order food in another language.

It is so important to be prepared before traveling GF, but it is definitely a ‘learn as you go’ process.

Surviving the Restaurant


In my humble opinion, eating out with Celiac Disease can be an adventure filled with anxiety of the unknown. Eating out safely with food restrictions is a learning process and in my case, a painful one. You learn pretty quickly which types of restaurants and staff you can trust and how to explain your food requirements. It is so important for Celiacs to feel comfortable navigating gluten-free menus and asking the right questions in order to create positive dining experiences free of glutening.

I’ve found a few things that have helped me feel comfortable eating out:

  • Gluten-free menu. Be careful with these. Although I usually will not eat at a restaurant without a gluten-free menu, some of these are not always safe. The gluten-free diet has become popular with many people who do not have Celiac Disease or an intolerance. Some restaurants are cashing in on this and their staff is not properly trained to cook for an allergy or their kitchens are not properly equipped. Even if a restaurant has a gluten-free menu, make sure to do your research beforehand.
  • Calling Ahead. There is nothing wrong with calling a restaurant before deciding to eat there. When I’m unsure of how a gluten-free menu is handled, I call ahead and ask. It doesn’t hurt and it saves the embarrassment of leaving once you get there and discover you can’t dine safely. When I call ahead, I like to make sure I’m talking to a manager or someone who is more informed.
  • Asking the right questions. When I was first diagnosed with Celiac Disease, I wasn’t tough enough with the questions I asked when eating out. That resulted in some terrible reactions. You need to be clear and firm with your dietary needs. I like to ask how they do things in kitchen: do they have a separate area, fryer, etc. Does the staff switch their gloves or is everyone trained on what to do? If it’s a slow time of the day, there’s also nothing wrong with asking to speak with the chef if you have additional worries. Being forward and asking these types of questions not only lets the staff know how serious my dietary needs are, it makes me feel more comfortable.
  • Following up. When the waiter or waitress brings my food, I always like to follow up about my meal being gluten-free. I like to ask if he or she made sure to tell the kitchen staff of my needs. I think doing this is a great added precaution.
  • Technology. Lately I’ve been using apps to find gluten-free menu and restaurant options. One that I recommend is called: Find Me Gluten Free.

It takes awhile to test the waters when it comes to finding the “safe” restaurants to eat at. But it’s definitely worth it. Although I still always get a little nervous before eating out, it feels great being able to comfortably enjoy the same restaurants as friends. Food is a social thing, after all. Cheers!



So You Can’t Eat What?

Celiac Disease. The name surely doesn’t give anything away as to what the disease is all about. As Celiacs, we struggle daily when friends, family and coworkers ask even the simplest questions. How detailed do we really need to be? It becomes a small dilemma in our everyday lives.


Source: Scientific American

As difficult as it may sometimes feel, educating family and friends makes living gluten-free a lot easier in the long-term. If the people you surround yourself with understand your dietary needs, a more stress-free environment is created. You’ll hear less of those annoying comments and questions. “Can’t you just have a little?” is one that gets me every time.

This is how I like to answer a few common questions that family and friends ask about Celiac Disease:

  • What is Celiac Disease? Celiac Disease is hard to sum up in a sentence or two. I usually like to explain that it is a hereditary autoimmune disease. When I eat foods containing gluten, my body attacks it as it would an invader causing a range of awful symptoms.
  • What is gluten? This one is easy. Gluten is a protein found in wheat, barley, rye, and oats.
  • What happens when you eat gluten? I really despise this question. While I want to tell people what really happens when I get glutened, I will normally generalize my response. I’ll say something  along the lines of being in pain for hours and getting physically sick. I also like to add that the effects of getting glutened will stick with me for a few weeks. It depends on personal preference and who you are talking to as to how you might answer this question. The most important thing is that the seriousness of a reaction is relayed.
  •  So what CAN you eat? Every Celiac has been asked this question, even by the most empathetic person. I sometimes get frustrated when people ask me this question. Depending on what type of mood I’m in, I’ll either make a joke out of it or explain that I do a lot of cooking at home. It is important for people to understand that we don’t just eat fruits and vegetables.

I’ve noticed that it takes awhile for friends and family to fully understand what Celiac Disease is and how frustrating a gluten-free diet can be. The most important thing is to be patient with people or you’ll start to become slightly crazy.


Source: Uberdish

How have you helped family and friends understand your dietary needs?